POKOTABI / Delicious detours

Gosen Teppan

Name: Gosen Teppan
Address: 〒130-0022 Tokyo, Sumida City, Kotobashi, 3 Chome−6−10 ミカドビル 2階, 130-0022, JP
Telephone: 03-3846-5000

鉄板ごせん

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01 · Venue & Food

02 · Another View

03 · A Closer Look

A course built around Kuroge Wagyu steak cooked on the teppan, with seasonal seafood and abalone finished with browned butter sauce. From beef tongue stew to a grilled garlic-rice ball, Gosen Teppan makes the whole meal a pleasure.

〒130-0022 Tokyo, Sumida City, Kotobashi, 3 Chome−6−10 ミカドビル 2階

Closed now4.1 / 5Google61 reviews

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03 / TAKE A LOOK AROUND

Get a feel for the place through its photos.

13 venue and food photos

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01 / ABOUT THE PLACE

About this place

There is a particular pleasure in watching meat cook on the teppan and arrive at just the right degree of doneness. Diners have remarked on the experience, and at Gosen Teppan the courses centre on Kuroge Wagyu steak, with seafood and small plates along the way. The steak course uses a cut sourced that day; the restaurant describes it as seared on the outside and moist within. A beef stew or beef tongue stew accompanies the meat course. The latter is also listed à la carte as “Beef tongue stew simmered for 5 hours, served with baguette.” It is a satisfying choice for anyone who wants more than steak alone.

For a meal that brings together meat and seafood, consider a course with abalone steak and browned butter sauce. The abalone is described as springy, with a taste of the sea, and is served alongside Kuroge Wagyu steak and teppan-grilled seasonal vegetables. Another seafood dish pairs Hokkaido scallops cooked in butter with sea urchin sauce; depending on the season and availability, this may be replaced by oysters grilled with browned butter. To finish, garlic-scented rice is shaped into a grilled rice ball and browned on the teppan, carrying the meal’s teppanyaki character through to the end. For a more casual single dish, there is also a pork-and-egg okonomiyaki special. One diner said the pork-and-egg okonomiyaki they chose to finish with was light and fluffy.

The standard course has 9 dishes, beginning with seasonal appetisers and sashimi before moving through salad, stew, seafood and steak. There are also anniversary courses that include welcome sparkling wine and cake, making them an option both for a celebratory meal and for an evening focused simply on the food. Private rooms are available, and dinner reservations can be made.

02 / ON THE MENU

Find something that catches your eye.

80Featured menu

Teppanyaki course featuring Kuroge Wagyu steak and seasonal seafood

A teppanyaki course featuring dishes made with seasonal ingredients and the owner’s carefully selected Kuroge Wagyu steak. This 9-dish menu includes sashimi, seasonal seafood and meat dishes, alongside other flavours of the season. Suitable for an everyday meal, as well as business entertaining or dining with someone important. Course menu: Two appetisers: two small dishes to enjoy with a drink, such as wasabi-stem and mentaiko or spicy konjac. Seasonal appetiser: a daily dish such as slowly simmered beef tendon and daikon. Salad: Caesar salad with mushrooms and bacon, or salad with cured ham and tomato in onion dressing. Sashimi: the day’s fresh fish, such as Ehime Prefecture bluefin tuna, bluefin tuna chutoro or kombu-cured sea bream. Meat dish: beef stew or beef tongue stew. The beef, of a quality also used for steak, is simmered so generously that the butcher reportedly calls it “a waste”; it becomes tender enough to fall apart. Enjoy the rich sauce with baguette. Seafood: Hokkaido scallops seared on the teppan and served with rich sea urchin sauce (or oysters grilled with browned butter, depending on the season). Kuroge Wagyu steak: a rare cut sourced that day, such as misuji from Hitachi beef or tomosankaku from Sendai Kuroushi, grilled on the teppan. Seared on the outside and moist within, it releases the sweetness of its fat as you chew. Finish: garlic-scented rice shaped into a rice ball and browned on the teppan. After-meal dish: house-made pickles (seasonal fruit may be served on some days). Course-only extras: upgrade to A5-rank Kuroge Wagyu fillet for +3,300 yen (tax included); add foie gras to the steak for +1,980 yen (tax included); add abalone steak with browned butter sauce for +4,400 yen (tax included). Sirloin steak is also available à la carte. Dishes shown are examples; ingredients and dishes vary with the season and availability. A separate private-room service charge of 10% of the food and drink bill applies when using a private room.

Menu source

Tips for choosing

What you can do here.

Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.

Food and drinks

Alcohol Served
Cocktails Available
Beer available
Wine available
Small plates restaurant
Dinner menu available
Dessert available

Dining & takeaway

No-contact delivery
Delivery available
Takeout available
Dine-in

Seating & Facilities

Private rooms available
Seating available
Table service available
Free Wi-Fi available
Restrooms available
Gender-neutral restroom available
Smoking Allowed

Also great for

Featured for dinner
LGBTQ+ friendly
Good for Groups
Transgender friendly
Family-friendly

Reservations

Dinner reservations recommended
Reservations accepted

Payment

PayPay accepted
Credit Cards Accepted
au PAY not accepted
d-barai not accepted
V-Money not accepted
Rakuten Pay not accepted
Transit IC cards not accepted

Entrance & mobility access

No wheelchair-accessible seating
No wheelchair-accessible parking
Entrance is not wheelchair accessible
Paid indoor parking available
Paid street parking available
Paid parking available

Other information

Curbside pickup available
Catering Available
Counter Seating Dining
Quiet atmosphere
Relaxing Atmosphere

04 / YOUR NEXT STOP

Make this your next stop.

〒130-0022 Tokyo, Sumida City, Kotobashi, 3 Chome−6−10 ミカドビル 2階

Floor 2

Directions 03-3846-5000

Website

Please contact the venue directly with enquiries or reservation requests.

Opening hours

Closed now

Approximate hours based on listed information, in Japan Standard Time (JST)

Monday17:00–22:00

TuesdayToday17:00–22:00

Wednesday17:00–22:00

Thursday17:00–22:00

Friday17:00–22:00

Saturday17:00–22:00

SundayClosed

〒130-0022 Tokyo, Sumida City, Kotobashi, 3 Chome−6−10 ミカドビル 2階Open in Google Maps

BEFORE YOUR VISIT

Good to know before you visit.

Which course would you recommend for a first visit?

The 9-dish course featuring Kuroge Wagyu steak and seasonal seafood costs ¥8,800. The course with an upgrade to A5-rank Kuroge Wagyu steak costs ¥11,000. Dishes in both courses vary with the season and ingredients available.

Is there a course that includes both abalone and A5-rank Kuroge Wagyu?

Yes. The 9-dish course featuring abalone steak and A5-rank Kuroge Wagyu steak costs ¥13,200. The abalone comes with browned butter sauce; the course also includes teppan-grilled seasonal vegetables and a grilled garlic-rice ball.

Are there courses for birthdays or anniversaries?

Yes. A course of 9 dishes featuring A5-rank Kuroge Wagyu steak, with one glass of sparkling wine per person and one cake per party of 1, is available for ¥17,600.

Can I make a reservation or use a private room?

Reservations are available, and are recommended for dinner. Private rooms are also available; a separate service charge of 10% of the food and drink bill applies when using one.

What payment methods are accepted?

Credit cards and PayPay are accepted.

Are takeaway and delivery available?

Takeaway and collection at the restaurant are available, as are delivery and contactless delivery.